Whole Wheat Recipes

Home made whole wheat bread, The very best recipes are here. Try these recipes, You get the idea. Description of why a person would want to use your recipes. That's this area handed down from generation to generation to you.

These recipes are tried and true! We eat this bread all the time.  It makes great sandwiches.  You'll enjoy the lightness of it.

Whole Wheat Recipes

Best wheat bread, Wheat tortillas ever, Cook at home save money, better quality, eat healthier!

1. Whole Wheat Bread
2. Whole Wheat Tortillas
3. Whole Wheat Pancakes
4. Whole Wheat Banana Bread
5. Whole Wheat Honey Graham Crackers
6. RENAE'S Whole Wheat Choc-Chip Cookies
7. Yummy Muffins
8. Pizza Dough
9. Pasta

8 CUPS WHOLE WHEAT FLOUR
7 CUPS HOT WATER
1/2 CUP OLIVE OIL
3/4 CUP HONEY
3 T SALT
3 CUPS BREAD FLOUR
2/3 CUP GLUTEN
4 T INSTANT YEAST
7 CUPS WHOLE WHEAT FLOUR

Put in first amount of flour into your bowl. Add HOT tap water, oil, honey, and salt. Mix well. Add gluten and bread flour and mix thoroughly. Then sprinkle yeast on top and mix in thoroughly. Add remaining flour. Add wheat flour until dough cleans the sides of the bowl. (Remember too much flour will make the bread dry)

Knead dough until dough looks and feels elastically (good used bubble gum). Let rise about 10 min.

I use Crisco on my hands when I separate the dough and place it into pans.
However I usually spray the pans with PAM. Separate into loaves. Let rise approximately 30 min. or until doubled. (You'll just have judge this for
yourself)

Bake at 350 degrees for 35 minutes.
DID YOU KNOW? THAT 50# OF WHEAT MAKES 60 LOAVES OF BREAD!!

4 CUPS FLOUR (3 CUPS WHOLE WHEAT/1CUP WHITE)
1.5- 2 CUPS WARM WATER
1/4 teaspoon BAKING POWDER
1 teaspoon SALT
1/4 CUP COOKING OIL

Mix all ingredients together, knead for abt. 5 min. Your dough should be easy to handle not too stiff or too soft.(sort of like play dough)

Separate into balls. Let balls sit for 10 min. to rest. Roll out on a floured surface. Flipping often to get that round shape.

Heat your griddle to 375-400 degrees. I use my Teflon pancake griddle.
(That way I don't have to use any oil or grease when I cook the
tortillas) Cook until the bottom is warmed, turn and repeat. If you cook your tortilla too long it will not "wrap"

4 CUPS WHOLE WHEAT FLOUR
1 CUP OATMEAL
1 TABLESPOON BAKING POWDER
1/2 TABLESPOON BAKING SODA
1/2 TABLESPOON SALT
1 TABLESPOON SUGAR (OR HONEY)
4 EGGS
1/3 CUP OLIVE OIL
4 CUPS MILK
2 TABLESPOONS VINEGAR

Mix flour, oatmeal, baking powder, baking soda, salt, and sugar. Pour milk into a plastic or glass container, add vinegar (this will "sour" the milk) Add oil, eggs and the "Buttermilk" to dry ingredients. Bake on lightly oiled cooking griddle at 375 degrees until lightly browned. Flip and cook other side.

5 RIPE BANANAS
3 EGGS
1 teaspoon VANILLA
3/4 CUP BUTTER
1-1/2 CUPS SUGAR
2 teaspoons BAKING SODA
3 CUPS WHOLE WHEAT FLOUR
Blend bananas, eggs, vanilla, and butter together. Mix well. Mix sugar, soda, and flour. Add dry ingredients together.
Bake in 2 greased bread pans at 350 degrees for 20 min. turn oven down to 300 degrees and bake for 25 min.

2 CUPS WHOLE WHEAT FLOUR
2 teaspoons BAKING POWDER
1/4 teaspoons SALT
3 TABLESPOON BROWN SUGAR
3/4 teaspoon CINNAMON
1 CUBE BUTTER
2 TABLESPOONS HONEY
2 TABLESPOONS OF MILK
Stir together. Then cut in butter. Add honey & milk. Mix well. Press onto a cookie sheet. Roll smooth w/rolling pin. Bake at 400 degrees for 8 min.
Cut w/pizza cutter when done.

2 CUPS WHOLE WHEAT FLOUR
2 teaspoon BAKING SODA
1 teaspoon SALT
1 CUP OATMEAL
mix together and set aside

1 CUP SOFTENED BUTTER
1/2 CUP BROWN SUGAR
1/4 CUP WHITE SUGAR
2 teaspoons vanilla
2 large EGGS
mix together, beat until fluffy
Add dry ingredients. Then add:
1 pkg. milk choc-chips (you can use semi-
sweet)
1 CUPS CHOPPED NUTS
Place by tablespoon onto a cookie sheet.
Bake for 12 min. At 350 degrees.

3 CUPS OATMEAL
½ CUP BRAN
2 CUPS BROWN SUGAR
4 CUPS FLOUR (3 WHOLE WHEAT/1 CUP WHITE FLOUR)
2 teaspoons SALT
Mix dry ingredients.
Mix together the following:
1 QT. (OVER-THE-HILL) FRUIT OR APPLESAUCE ½ OR 1/3 CUP OIL
3 EGGS SLIGHTLY BEATEN
1 TABLESPOON BAKING SODA IN 1 CUP OF MILK
2-3 TABLESPOONS OF VANILLA
Then add to dry ingredients.
Add: 2 cups choc. Chips; 2 cups minced dates or nuts and raisins (avoid over mixing).
Oil pans. Bake at 350 F for 15 min. Cool on rack. Makes about 3 dozen.

1 MEDIUM SIZE ONION (put into blender with ½ cup warm water) blend until smooth and add
3/4 teaspoon GARLIC SALT
1 ½ teaspoon BASIL
2 TABLESPOONS OLIVE OIL
mix well then pour over
2-2 ½ CUPS WHOLE WHEAT FLOUR
½ CUP HOT WATER
1 teaspoon sugar
1 TABLESPOON YEAST
then add
1CUP WHITE FLOUR
mix together and knead for 5 min. divide dough in half. Shape in to pizza rounds.
Pre-bake crust at 500 degrees for 5 min to set crust. Then put on the toppings. Lower oven temp to 450 degrees. Bake pizza for about 12-15 min.

3 1/2 CUPS WHOLE WHEAT FLOUR
5 LARGE EGGS
1 TABLESPOON OIL
1 1/2 teaspoon SALT
WATER IF NEEDED

Put all ingredients into a bowl. Mix until stiff. Knead for 5 min. Dip a clean cloth into warm water and wring out. Wrap cloth around the dough and let dough rest for about 30 min.
Divide dough into 4 parts. Roll out and cut with a pizza cutter. (Or you may use a pasta machine) Let noodles dry for about 20 min.

To cook, bring 6 quarts of water, 1 tablespoon of salt and 1 tablespoon of olive oil to a full rolling boil. Add noodles and cook until form to the bite. Drain and toss with sauce, oil, or butter. Serve hot.